Chocolate Display Storage Refrigerated and ambient units free standing and bench top.
Storage in Your Refrigerator:
If chocolate remains in its packaging, it can be kept in a refrigerator at any temperature and humidity for months, without any impairment to its flavor and odor. Should the packaging be open, it needs to be stored in an airtight container. That way it doesn’t absorb foreign odors.
Comparative tests between storage at room temperature and storage at refrigerator temperature have shown quality differences became evident at the earliest after around 3 months or 6 month in the case of sensitive chocolate truffles or “normal” full milk chocolate respectively. In the case of “critical content”, like pralines with a cream filling, storage in a refrigerator is most definitely recommended from a microbial point of view.
Check out our Prices: Email or Ring Us @ 0488019097 for a Quote. We won’t be beaten on pricing!