DOOR TYPE: Solid
SHELVES: 1×20 (GN 2/1 or 600×800 mm) or 2×20 (GN 1/1 or 600×400 mm)
TEMPERATURE RANGE (°C): +90°C to +3°C or +90°C to -18°C
REFRIGERANT: R452A
WIDTH: 1600
DEPTH: 1425
HEIGHT: 2350
WEIGHT (kg): 480
(ITV SILO) WITH CART: FALSE
OPTIONS: 100 and 120 degree door stops;#Additional core probe;#Available as flat pack;#Electronic valve kit;#HACCP software;#Low temperature kit;#Ramp;#Same yields whether chilling or freezing;#Sanigen antibacterial treatment;#Sous-vide core probe;#Special prison package;#Sunken floor;#Unit using mains, tower, or air water;#USB and/or Wi-Fi data recording;#Ventilated floor
• Save 30% on staff costs, reduce overtime and manage market demand and peak periods in advance
• Organise production days or weeks in advance and have food on demand when you need it
• Preserve maximum food quality and maintain flavour and consistency and increase shelf life
• Careful management of cold chain to maintain freshness and ensure food safety
• Programmable configuration with MyA touch screen interface
• Prepare food quicker, you can blast chill and shock freeze straight from the oven or stove
• Reduce food costs by buying raw materials in season, in bulk, and at the best price
• Reduces waste so you can plan purchasing and increase freshenss in preserved food and partially finised products
WARRANTY: 2 Year
