Description
The Bullock Cleaver
The Bullock Cleaver: Who needs a dishwasher when you can perfectly dry-age your own steaks at home?
Dimensions
Height: 875mm
Width: 595mm
Depth: 600mm
Weight: 55kg
Volume: 154L
Environmental Range
Humidity Range: 60% to 90%
Temperature Range: 0°C to 25°C
UV Light: Yes
Humidifier: Yes
Capacity
Meat capacity: up to 20kg
Max. Salami Batch Size: 5kg (no longer than 300mm)
Shelves: Two (46cm x 46cm)
Shelf Positions: 3
Hanging Bar: One
Warranty: two years parts and labour

