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HomeBrat Boiling Pans gas electricalFagor Kore 900 Series Gas Tilting Bratt Pans - SB-G915IM

Specifications

Knobs2 knobs
Width (mm)1200
Depth (mm)930
Height (mm)850
Packing Width (mm)1240
Packing Depth (mm)1030
Packing Height (mm)1140
Power25KW; 90MJ/h
Warranty2 Years Parts and Labour + 2 Years Parts Only for Products Registered within 14 Days of Invoice
Fagor

Fagor Kore 900 Series Gas Tilting Bratt Pans - SB-G915IM

SKU SB-G915IM

$31,990.00$27,191.50SALE+gst and delivery
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Description

Fagor Kore 900 Series Gas Tilting Bratt Pan – SB‑G915IM

The Fagor Kore 900 Series gas tilting bratt pan is purpose-built for professional commercial kitchens and high-volume hospitality operations. This robust commercial kitchen equipment combines intelligent engineering with superior heating performance, delivering reliable batch cooking for restaurants, catering facilities, and large-scale food preparation environments.

Key Specifications

  • Capacity & Fuel: 120 L capacity with flexible fuel options—operates on natural gas (NG) or LPG to suit your commercial kitchen installation requirements.
  • Pan Construction: Available in cast iron (8 mm thickness) or stainless steel (10 mm thickness), both engineered for superior heat distribution and durability in demanding hospitality and catering environments.
  • Build Quality: Laser-cut joints, automatic welding, and polished finishes with concealed fasteners create a hygienic, professional appearance ideal for open kitchen designs.
  • Elevation System: Choose between motorised or manual crank operation to raise the pan to vertical position for complete product discharge—essential for efficient workflow in commercial food service.
  • Ergonomic Design: Rounded corners, seamless edges, and wide opening facilitate quick ingredient loading, product unloading, and simplified daily cleaning routines typical of hospitality operations.

Performance & Control

  • Temperature Control: Adjustable thermostat regulates pan bottom temperature from 50 °C to 310 °C, supporting diverse cooking applications across your commercial kitchen.
  • Heating Technology: Branched burners integrated into the pan base work with thick pan construction to deliver uniform, consistent heat distribution for reliable cooking results service after service.
  • Water Management: Electric fill valve with front-mounted controls and rear fill pipe; double-walled lid with rear drainer prevents condensation overflow into prepared food.
  • Lid System: Spring-balanced lid with compensation adjustment eliminates sudden drops and reduces operator strain during service.

Safety & Hygiene for Commercial Use

  • Safety Features: Micro-break switch automatically stops heating when the pan tilts; high-temperature enameled cast-iron flue protector guards personnel during operation.
  • Environmental Protection: IPX5 water resistance rating ensures reliable performance in wet commercial kitchen environments.
  • Maintenance Access: Front-panel component access and removable front-handle lid streamline routine servicing and cleaning for busy catering equipment schedules.

Warranty: Comprehensive 2-year parts and labour coverage, plus extended 2-year parts-only protection with product registration.

Manufactured in Spain — precision-engineered commercial refrigeration and catering equipment built to international standards.