The Hog PLUS Cleaver Salumi/Charcuterie curing cabinets
SKU The Hog PLUS
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Description
The Hog PLUS Cleaver Salumi/Charcuterie Curing Cabinet
The Hog PLUS Cleaver is a purpose-built curing cabinet engineered for commercial kitchens that demand precise environmental control over dry curing and dry aging of salami, prosciutto, and artisanal charcuterie. Designed to perform reliably in warm Australian climates and year-round production environments, this commercial refrigeration unit maintains exact temperature, humidity, and airflow specifications to deliver consistent, restaurant-quality cured products every time.
As the flagship model in the Cleaver range, the Hog PLUS delivers generous capacity and flexible storage configurations. It accommodates four to eight prosciutto legs simultaneously (depending on size) with a maximum meat load of 70 kg. The combination of pull-out stainless-steel shelves and integrated hanging bar supports both vertical and horizontal product arrangement, making it the ideal choice for hospitality businesses and catering operations scaling their charcuterie program.
Key Features
- Freestanding commercial kitchen equipment with tinted, double-glazed glass doors for product visibility and superior insulation
- Four removable stainless-steel shelves (46 cm × 53 cm) plus integrated hanging bar for flexible product positioning
- Complete climate management system: integrated heater, compressor cooling, self-evaporating dehumidifier, and humidifier
- Passive air-circulation system ensures uniform curing conditions throughout the cabinet
- LED control panel with independent adjustments for temperature, humidity, and internal lighting
- Built-in UV sanitation light for enhanced food safety compliance
Technical Specifications
- Height: 1805 mm
- Width: 595 mm
- Depth: 680 mm
- Weight: 100 kg
- Internal volume: 450 L
- Temperature range: 0 °C – 25 °C
- Humidity range: 60% – 90%
- Maximum meat capacity: 70 kg (recommended batch size: under 40 kg)
- Warranty: 2 years full replacement guarantee
The Hog PLUS is available for delivery across all major Australian cities—Melbourne, Sydney, Brisbane, Perth, Adelaide, Hobart, Darwin, and Canberra. It represents a premium investment in commercial refrigeration and catering equipment for restaurants, delicatessens, specialty food producers, and hospitality venues committed to authentic, small-batch charcuterie production.