Adelaide Blast Chiller Shock Freezer
Adelaide Blast Chiller Shock Freezer best prices brands such as Williams, Skope, Bromic, FED, Food Equipment
Blast Chillers are great in your commercial kitchen and a must in the food service industry.
With a Blast Chiller, you can get your food quickly through the hazardous temperature “Danger Zone”. The Blast Chiller takes the core of your food to +3°C in less than 90 min. So you Reduce the Risk of Bacterial Growth in your food after cooking. As well as improving the quality of your food and organoleptic properties
A blast chiller is a more specialized piece of equipment created to quickly bring down the temperature of food that has been prepared in bulk to be served later. It’s been designed to be left closed for the whole of its chilling time and to use a program of chilling and condensation removal for speed and safety.