Planetary Dough Mixers

A planetary mixer drives the beater in an orbit while it spins — the pattern that reaches the whole bowl. That makes it the right machine for cakes, batters, creams and fillings, where aeration matters.

For bread and pizza dough a spiral mixer does a better job, because a planetary beats the dough rather than folding it. Many kitchens own both for that reason.

Size by bowl capacity against your typical batch. Running a 60L mixer at a tenth of capacity mixes badly, so oversizing costs quality as well as money. Attachments — whisk, paddle, dough hook — are usually bowl-specific.

Tyrone and Yasaki supply the range. See the Tyrone B60GX 60L heavy duty planetary mixer and the Yasaki B40KG 40 litre belt drive three speed mixer.

Mixers at this capacity are heavy and often three-phase. Confirm power and floor access before ordering.

We are commercial kitchen equipment suppliers Australia-wide, with freight quoted live at checkout rather than added afterwards.