Pizza Ovens

A pizza deck oven bakes on stone at high temperature, which is what produces a base that is crisp underneath and still soft through the middle. A convection oven will not do this, however hot it runs.

Specify by deck count and by the pizza size and quantity each deck holds — a deck taking 6 x 35cm is a different machine from one taking 4 x 40cm, even at the same external size. Double decks let you run two temperatures, or double the output at one.

Prismafood and Baker Max supply the range, in single and double deck configurations.

See the Prismafood TP-2 double deck, 8 x 40cm and the TP-2-1-SD single deck, 6 x 35cm.

Deck ovens are heavy, draw significant power and need proper extraction. Confirm supply, floor loading and canopy before ordering.

Commercial Fridge Sales supplies commercial kitchen equipment to venues across Australia. Call 0488 019 097 if you want help matching a unit to your site.