BainMarie Bench Top Electricial Gas
SALE
BAIN MARIE WITH MECHANICAL CONTROLLER 580X340X245 COOKRITE 8700
SALEBAIN MARIE WITH MECHANICAL CONTROLLER AND DRAIN 580X340X245 | COOKRITE 8710
SALE
BM11SC Bonvue Square Countertop Wet and Dry Bain Marie
SALEBonvue Angled Countertop Wet and Dry Bain Marie BM11TC
SALEBonvue Angled Countertop Wet and Dry Bain Marie BM14TC
SALEBonvue Angled Countertop Wet and Dry Bain Marie BM17TC
SALEBonvue Square Countertop Wet and Dry Bain Marie - BM14SC
SALEBonvue Square Countertop Wet and Dry Bain Marie - BM17SC
A bench-top bain marie adds hot holding to a counter that is already built — no plumbing into a servery, no floor space given up, just a unit that sits where the food is served.
Wet and dry is the specification to look for. Wet heat holds moisture for sauces, curries and stews; dry heat keeps crumbed and fried product crisp. A unit that does both covers a mixed menu without compromise.
Angled models tilt the pans toward the customer, which presents the food better on a self-serve or counter-service line. Square models sit flat and fit tighter in a run.
Bonvue supplies the range. See the BM14TC angled countertop wet and dry bain marie and the BM14SC square version.
Check the water level every service, and remember these hold temperature rather than raise it — product goes in hot.
Everything here is part of our commercial kitchen equipment range, priced against live supplier stock rather than guessed at.