BainMarie Free Standing Electricial Gas

A free-standing bain marie is a hot holding unit on its own legs or plinth, so it becomes part of the servery rather than sitting on a counter.

That matters for two reasons. It frees the bench entirely, and it puts the pans at serving height for a queue rather than at bench height for staff — which is what a self-serve or canteen line needs.

Wet and dry units switch between a water bath for sauces and stews and dry heat for crumbed and fried product, which is the practical choice for a mixed menu. Pan count sets how much choice you can display.

Thermaster supplies the range. See the wet and dry bain marie display, 6 x 1/1 GN and the premium 4 x 1/1 version.

These hold temperature rather than raise it. Product goes in hot, and the water level gets checked every service.

Part of the full commercial kitchen equipment range at Commercial Fridge Sales. Ask us about lead times before you commit to a fit-out date.