Heat Lamp, Benchstar, Accessories,

Heat lamps hold plated and portioned food at temperature on the pass, using radiant heat from above rather than a heated cabinet. That keeps crisp food crisp — a fryer basket or a roast under a lamp stays dry where the same product in a humid warmer goes soft.

Specify by lamp count and by the length of pass you need to cover. More lamps over a longer bar means even coverage rather than hot spots with cold gaps between them.

Benchstar supplies the range, from compact eight-lamp units to full-length fifteen-lamp bars.

For a long pass see the 15-lamp commercial food warmer, and for a shorter run the 9-lamp unit.

Lamp bars are usually suspended or bench-mounted at a set height above the surface. Confirm the mounting arrangement and clearance before ordering.

We are commercial kitchen equipment suppliers Australia-wide, with freight quoted live at checkout rather than added afterwards.