Crepe Maker

A crepe maker is a flat, round, high-temperature plate. The heat and the flatness are the whole specification — batter has to set the instant it is spread, or it gathers instead of running thin.

That is why a domestic pan does not substitute. A commercial plate holds temperature through consecutive crepes rather than dropping after the first.

Single plate units suit a café or a market stall; double plates suit continuous service where one crepe cooks while the next is spread.

See the Benchstar DE-1E single plate crepe maker.

Season the plate as the manufacturer directs and keep it seasoned — a bare plate sticks, and scraping it to fix that makes the problem permanent.

We are commercial kitchen equipment suppliers Australia-wide, with freight quoted live at checkout rather than added afterwards.