Beer Dispensing Equipment

Draught beer equipment for bars, clubs and venues: under-bar direct draw dispensers, fonts, lines and the fittings that connect them.

A direct draw dispenser holds the keg and the tap in one under-counter cabinet, with the beer travelling a few centimetres from keg to glass. That short run is why it pours well with minimal setup — no remote cellar, no long insulated line to balance.

Barrel count sets the tap count, and both are limited by the space under your bar.

See the single door under-bar direct draw dispenser, 1 barrel.

Line cleaning is what decides how the beer tastes, not the dispenser. Build it into a schedule from the day it is installed.

Commercial Fridge Sales supplies commercial kitchen equipment to Australian venues. Talk to us before you order rather than after.