Cold Drink Dispensers

A juice dispenser keeps product moving and visible. The bowl is agitated and chilled continuously, which stops separation and settling — and the movement in the bowl is itself what catches the eye at a breakfast buffet or a service counter.

Bowl count sets the offer. One bowl carries a single juice; three let you run juice, an iced tea and a mixed drink side by side, which in a buffet setting is what lifts consumption.

Ice shavers sit alongside these for shaved ice drinks and desserts.

Benchstar and Yasaki supply the range. See the Benchstar triple bowl juice dispenser and the Yasaki AK2-ICS ice shaver.

Dispenser bowls need stripping and cleaning daily. It is a food safety requirement rather than a housekeeping preference, and it is worth checking how easily a model comes apart before you buy it.

Commercial kitchen equipment for cafés, restaurants, pubs, clubs and takeaways, delivered Australia-wide.