Granita and Slushy Dispensers

A granita machine holds a sugar solution just below freezing while an auger keeps it moving, so it stays as loose ice crystals rather than setting into a block. That constant motion in a clear bowl is also what sells the product — it is display as much as refrigeration.

Bowl count sets the offer. One bowl carries a single flavour; three let you run a range, which in summer trade is what makes the machine worth its counter space.

These run continuously through trading, so bowl capacity should match a day's sales rather than a peak hour.

Benchstar and Thermaster supply the range. See the FABIGANI-3S triple 12 litre granita and slushy machine and the Thermaster WC-72 bench slushy freezer.

Bowls must be stripped and cleaned daily — a sugar solution held near freezing is a food safety risk if it is not. Check how easily a model comes apart before buying.

This range is part of our wider commercial kitchen equipment catalogue. If you are fitting out, send us the full list and we will price it together rather than unit by unit.