Juicers Citrus and Vegetable

A commercial citrus juicer squeezes rather than shreds. The reamer presses the fruit against a cone, extracting juice without grinding the pith into it — which is what makes a commercial machine's juice taste cleaner than a domestic blender's.

Motor strength is the specification that matters in a café. A machine doing a dozen oranges at breakfast is doing light work; one doing a hundred needs the torque and the duty cycle to keep going without overheating.

Hand-lever and automatic versions cover different volumes.

Yasaki supplies the range. See the CJ-50AH heavy duty citrus juicer and the CJ-50AC.

Fresh juice has short holding limits. Check your food safety requirements before juicing ahead of service.

Part of the full commercial kitchen equipment range at Commercial Fridge Sales. Ask us about lead times before you commit to a fit-out date.