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4 Burner Cooktops

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Four open burners is the standard cooktop for a restaurant line: enough simultaneous pots for a full menu, in a width that fits a modular run without dominating it.

Gas gives visible, instant control and works with any pan. Electric suits sites without a gas connection and is simpler to install. The cooking difference between them matters less than the supply you actually have.

The other decision is series depth. Kore 700 suits restaurants and cafés; Kore 900 is deeper, with more usable worktop and heavier construction for production kitchens. Fagor supplies both.

See the Kore 900 gas 4 burner and the Kore 700 bench top 4 electric burners.

Open burners carry a high heat load. Confirm gas type, supply and a properly rated canopy before ordering.

Commercial kitchen equipment for cafés, restaurants, pubs, clubs and takeaways, delivered Australia-wide.