Griddles-electrical

An electric griddle gives a large, flat, evenly heated cooking surface — for breakfast service, burgers, and anything cooked in contact with steel rather than over flame.

Plate surface is the decision. Chrome plates radiate less heat into the kitchen, release delicate product cleanly and wipe down easily; mild steel holds heat harder and suits high-volume searing. Chrome costs more and is usually worth it on a breakfast line.

Zoned plates let you run two temperatures across one surface, so bacon and eggs are not fighting over the same heat.

Fagor and Goldstein supply the range, in bench-top and floor-standing formats. See the Fagor 900 series electric chrome 2 zone griddle and the Goldstein 800 X-Series GPEDB48-X.

Electric griddles draw heavily and are usually three-phase. Have your supply confirmed before ordering.

We are commercial kitchen equipment suppliers Australia-wide, with freight quoted live at checkout rather than added afterwards.