Convection Oven Gas and Electrical

Convection ovens in gas and electric, for kitchens where even browning across a full tray matters more than raw speed.

The fan is what distinguishes them: circulating air removes the cold boundary layer around the product, so trays cook uniformly and can be loaded several deep. The range runs from bench-top units to floor-standing ovens, with speed ovens for counter service. ConvectMax, Extreme Pro and Benchstar are stocked.

For fast counter reheating, see the ExtremePro 17L speed oven or the NP-ProSiT 17L.

Confirm power supply and extraction before ordering, and allow clearance at the hinge side for a full door swing.

Commercial kitchen equipment for cafés, restaurants, pubs, clubs and takeaways, delivered Australia-wide.