Range Hood and Workbench System

A combined range hood and workbench system supplies the extraction and the bench beneath it as one matched unit, which removes the guesswork of pairing a canopy to a cooking line after the fact.

Canopy coverage is the specification that matters. A hood has to overhang the cooking surface on all sides to capture rising vapour; a canopy sized exactly to the equipment will let grease-laden air escape into the room, which is both a fire risk and a cleaning problem.

Depths of 750mm and 850mm suit different equipment lines, and lengths run from 1200mm up.

Modular Systems supplies the range. See the HB1800-850 range hood and workbench system and the HB1500-750.

Commercial kitchen extraction is governed by Australian Standards and local council requirements. Talk to us with your equipment list before ordering.

We are commercial kitchen equipment suppliers Australia-wide, with freight quoted live at checkout rather than added afterwards.