Robochef Cooking Robot

A cooking robot automates stir-fry and wok cooking: the drum rotates, heat and timing are programmed, and the dish comes out the same every time regardless of who loaded it.

The case for one is not novelty, it is staffing. Wok cooking is a skilled position that is hard to fill and hard to cover when someone calls in sick. A programmed machine turns that into a repeatable process, and it does it in front of a hot wok so nobody else has to stand there.

Capacity is quoted by batch size, so match it to your serving volume rather than your peak ambition.

RoboChef supplies the range. See the RoboChef MSS7K and the MSS2KPRO.

These need power, extraction and bench or floor space planned around them. Talk to us about your menu and volume before ordering — the right capacity is the whole decision here.

Comparing this against another piece of commercial kitchen equipment? Send us both model numbers and we will give you a straight answer.