Bone Saw

A bone saw is a band saw built for meat: it cuts through bone cleanly, which a knife or cleaver cannot do without shattering it and leaving splinters through the portion.

Bench-top machines suit a butcher's counter or a restaurant breaking down smaller primals. Free-standing machines take larger carcasses and run longer without straining.

Blade length and throat depth set what fits through the machine — check both against the largest thing you will cut, not the average.

Matador supplies the range. See the Matador JG400AH free standing bone saw and the JG300AH benchtop bone saw.

A bone saw is the most dangerous machine in most kitchens. Keep the guard and the pusher fitted, keep the blade sharp — a dull blade grabs — and never let an untrained person operate one.

Part of the full commercial kitchen equipment range at Commercial Fridge Sales. Ask us about lead times before you commit to a fit-out date.