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Meat Slicers

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Slicing machines for deli, butchery and kitchen prep — gravity-feed deli slicers for smallgoods and cheese, and combined cutter and vegetable slicers for bulk kitchen work.

Blade diameter sets what a deli slicer can handle: a larger blade takes a larger product without turning it. Automatic carriage models drive the product past the blade themselves, which is the right buy where someone would otherwise stand slicing for an hour.

Variable speed matters on combined cutter-slicers — the speed that emulsifies a sauce will destroy a diced vegetable.

Dito Sama and Yasaki supply the range. See the Yasaki AMS320B automatic deli slicer and the Dito Sama TRK55 variable speed combined cutter and vegetable slicer.

Slicers are the most common source of serious kitchen injury. Buy one with a proper guard and blade-removal interlock, and train staff on it.

Everything here is part of our commercial kitchen equipment range, priced against live supplier stock rather than guessed at.