Stone Benches
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A stone bench top — marble or granite — stays cooler than stainless and conducts heat away from what sits on it. That is why pastry chefs and chocolatiers want one: laminated dough stays cold while it is worked, and tempered chocolate sets predictably.
For the same reason a stone bench is wrong for general kitchen work. It is heavier, more expensive, and porous unless sealed, which is a food safety consideration stainless does not have.
Buy one for the job it does well, not as a general work surface.
See the stainless steel benches range for general kitchen benching, and the bakery equipment range for pastry and dough machinery.
Stone benches are usually made to order to your dimensions. Call 0488 019 097 and we will quote yours.
Commercial kitchen equipment for cafés, restaurants, pubs, clubs and takeaways, delivered Australia-wide.