Trolleys and Racks

Trolleys and racks move and store product without anyone carrying it. In a commercial kitchen that is a workplace safety measure first and a convenience second — lifting is where most kitchen injuries come from.

The range covers mobile pan and tray trolleys, static storage racks, and oven trolleys built to specific deck ovens. Pan trolleys are specified by how many gastronorm pans or baking trays they hold; racks by shelf count and adjustability.

Castors decide whether a trolley survives. Cheap wheels seize on a wet floor; braked castors on two corners are worth having on anything that gets loaded.

Modular Systems supplies most of the range. See the gastronorm pan trolley, 32 pan and the baking tray trolley with 16 trays.

If a trolley needs to roll into an oven or a blast chiller, confirm it matches that cabinet before ordering.

This range is part of our wider commercial kitchen equipment catalogue. If you are fitting out, send us the full list and we will price it together rather than unit by unit.