Pot Washers Commercial

A pot washer takes what a dishwasher will not: stockpots, bratt pan inserts, mixing bowls, sheet trays and utensils too large or too soiled for a standard rack.

The difference is mechanical. A pot washer uses higher water volume and pressure over a longer cycle, in a cavity sized for bulky items, where a dishwasher is built around a rack of plates.

The case for one is labour. Scrubbing pots by hand is the slowest and least popular job in a commercial kitchen, and in a large operation it is a position someone has to fill every night.

Eswood supplies the range. See the Eswood UT20 pot, pan, tray and utensil warewasher.

These need substantial water, drainage and power. Send us your volumes and we will size one — and see the warewashing range for plate and glass machines.

Part of the full commercial kitchen equipment range at Commercial Fridge Sales. Ask us about lead times before you commit to a fit-out date.