Gelato Ice Cream Display Freezer Manual Defrost

Manual defrost cabinets cost less to buy and, in the right setting, are the more sensible purchase.

The trade is labour. Someone empties the cabinet and clears the ice by hand periodically — perhaps monthly, depending on humidity and how often the lid is opened. Where a cabinet is opened rarely and holds sealed tubs, that is a small job. Where it is opened constantly through a summer trade, an auto defrost model will pay for the difference in staff time.

There is one genuine advantage beyond price: no defrost cycle means no periodic temperature rise, which suits product held for a long time.

Bromic, Liebherr and Fascino supply the range. See the Bromic GD0007S-NR seven basket gelato display freezer and the Fascino Primo7 gelato freezer.

Build the defrost into your cleaning schedule rather than waiting until the ice stops the lid closing.

Buying more than one piece? We supply commercial kitchen equipment as a package and will quote the lot together — call 0488 019 097.