Gelato Ice Cream Display Freezers CounterTop

A counter-top gelato cabinet adds ice cream to a café or takeaway counter without the floor space, the install or the cost of a full scoop cabinet.

Tray count is the specification that decides the offer. Four trays gives a genuine choice; two is a token line. That matters because gelato is an impulse purchase and choice is what triggers it.

These run at gelato serving temperature rather than −18°C, so product stays scoopable. Storage-only counter-top freezers in the same range hold tubs at hard-frozen temperature instead — worth knowing which one you are buying.

Nemox, Bromic, Anvil and Tecnocrio supply the range. See the Nemox PRO100 4 Magic four tray ice cream display cabinet and the Anvil DSI0550 countertop showcase freezer.

Check the bench will carry the weight and keep the ventilation grille clear.

Commercial kitchen equipment supplied and delivered Australia-wide. Call 0488 019 097 for advice on sizing, power supply or site access.