Glass Chillers Front Spring Loaded

A glass chiller holds glassware cold at the pour. Beer served into a chilled glass holds its head and its temperature noticeably longer, which is the entire argument for the cabinet.

Spring loaded is the loading system worth understanding. Glasses sit on a sprung platform that rises as they are removed, so the top glass is always at the same height — the bartender reaches without bending, hundreds of times a service. Shelf-load cabinets are cheaper and slower to work from.

Self-contained units plug in; remote versions move the compressor out from behind the bar, taking the heat and noise with it.

Williams and Skope supply the range. See the Williams GC1UGDSL single door spring loaded glass chiller and the SKOPE GC.1.GSW single door glass chiller.

Confirm the bar opening height before ordering — glass chillers are built to under-counter dimensions with little tolerance.

Buying more than one piece? We supply commercial kitchen equipment as a package and will quote the lot together — call 0488 019 097.