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Two Door Storage Pizza Make Benches

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Two doors of refrigerated storage under a pizza make top: the standard size for a pizzeria doing solid trade without a production line's worth of dough on hand.

The number to compare is pan count on the rail, not just the door count below. A 9-pan top carries a broader topping range than a 6-pan, and in pizza that directly sets what you can put on a menu.

Storage underneath should take your dough trays. Confirm the tray size before ordering — it is the detail most often found out on install day.

Skope, Bromic, Thermaster and Simco supply the range. See the Bromic PP1700 pizza prep fridge, 2 doors, 9 pans and the SKOPE PG500 two solid door 2/1 pizza fridge.

Remote versions move the compressor out of the room, which is worth considering next to a deck oven.

Commercial kitchen equipment supplied and delivered Australia-wide. Call 0488 019 097 for advice on sizing, power supply or site access.