Sushi Displays

A sushi display holds prepared product at chilled temperature behind curved glass, on a counter, at the point of sale.

Two things make it a specific cabinet rather than a general one. The gastronorm pan format suits sushi portions — 1/3 pans are the standard — and the humidity band keeps rice from drying and hardening, which is what ruins sushi held in an ordinary fridge.

Counter-top units suit a café or takeaway adding a sushi line; larger service bars suit a dedicated sushi counter.

Jono and FED supply the range. See the Jono JSS62 62L sushi display fridge with 6 x 1/3 pans and the FED S900GC compact food service bar.

Sushi has short holding limits regardless of the cabinet. Check your food safety requirements for display times before relying on one.

Commercial kitchen equipment supplied and delivered Australia-wide. Call 0488 019 097 for advice on sizing, power supply or site access.