Specifications
| Type | Gas Cooktops |
|---|---|
| Width | 900 mm |
| Depth | 800 mm |
| Height | 1115 mm |
| Weight | 174 kg |
| Gas Type | Natural Gas |
| Burners | 6 |
| Burners Output | 112 Mj/h |
| Best Suited To | Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Convenience / Petrol / Supermarkets, Food Production, Hospitality / Venues, Bakery / Pastry |
| Packaging Width | 985 mm |
| Packaging Depth | 995 mm |
| Packaging Height | 1025 mm |
| Packaging Weight | 232.5 kg |
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6 BURNERS WITH OVEN NG AT80G6B-O-NG
SKU AT80G6B-O-NG
$5,744.00$4,882.40SALE+gst and delivery
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Description
Premium Commercial Kitchen Range with Static Oven
This professional-grade commercial cooking equipment is engineered for busy hospitality kitchens and catering operations requiring reliable, high-performance gas cooking solutions. Built to withstand the demands of fast-paced food service environments, this commercial kitchen range delivers consistent results shift after shift.
Construction & Durability
- Heavy-duty frame constructed from 304 stainless steel front, back, and sides for superior corrosion resistance and longevity
- Stainless steel kick plate with integrated back guard and high shelf for enhanced safety and functionality
- Tall stainless steel splash back to protect walls and adjacent equipment from heat and splatter
- Adjustable stainless steel legs with heavy-duty rear castors for easy repositioning and flexibility in commercial kitchen layouts
Cooking Performance
- Heavy-duty burners with stable flame and standby pilots for consistent, reliable heat delivery
- Stainless steel tubing for all burners and pilots ensuring long-term durability and minimal maintenance
- Heavy-duty cast iron trivets rated for intensive commercial use
- Static oven with 100–300°C temperature control range for precise cooking control across diverse menu requirements
- Multiple-position oven rack guides for flexible cooking configurations and batch capacity
- One chrome rack included per oven
Safety & Controls
- Flame failure protection on all burners for operator safety and compliance
- Oven pilot with 100% safety shut-off feature for added peace of mind
- Manual burner ignition with piezo ignitors on oven for reliable start-up
- Intuitive temperature and heat controls designed for seamless commercial kitchen workflows
Fuel & Installation
- ¾ inch gas inlet connection for standard commercial refrigeration and catering equipment installations
- Available in both natural gas (NG) and LPG configurations to suit your specific hospitality and catering equipment requirements
6 BURNERS WITH OVEN LPG AT80G6B-O-LPGFagor Kore 700 Series 6 Burner Gas Range with Gas Oven - C-G761H
