Automatic Dough Divider - PF-PO300

Automatic Dough Divider – PF‑PO300

The PF‑PO300 is a compact, high‑performance automatic dough divider engineered in Italy for pizzerias, bakery‑cafés, and professional pizza kitchens. Built as essential commercial kitchen equipment for hospitality operations, this reliable food‑prep machine delivers precise, consistent dough portions that streamline production and improve efficiency across your catering operation.

• Maximum hopper capacity: 30 kg of non‑risen dough
• Output: up to 700 dough balls per hour (250 g each)
• Adjustable portion range: 50 g – 280 g
• Power supply: single‑phase
• Workstation stand: included for stable, secure placement
• Standard features: adjusting collar nut, five reduction bushings, and integral funnel for seamless operation
• Warranty: 2 years parts and labour

Simple and intuitive to operate, the PF‑PO300 allows you to select the appropriate cone size for your target dough weight, ensuring every portion is accurately divided and ready for leavening. Designed for durability and consistent performance, this commercial refrigeration and food preparation equipment is a trusted choice for high‑volume hospitality catering operations seeking dependable solutions that maximise productivity and maintain quality standards across busy kitchen environments.