Specifications
| Net Weight (Kg) | 74 |
|---|---|
| Width (mm) | 510 |
| Depth (mm) | 530 |
| Height (mm) | 830 |
| Packing Width (mm) | 600 |
| Packing Depth (mm) | 960 |
| Packing Height (mm) | 680 |
| Power | 240V; 930W/10A |
| Warranty | 2 Years Parts and Labour |
Prismafood
Automatic Dough Divider - PF-PO300
SKU PF-PO300
$16,800.00$14,280.00SALE+gst and delivery
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Description
Automatic Dough Divider – PF‑PO300
The PF‑PO300 is a compact, high‑performance commercial dough divider designed for pizza kitchens, pizzerias and bakery‑café operations. Engineered in Italy, this robust unit delivers precise, consistent portions, making it an essential piece of commercial kitchen equipment for any hospitality or catering environment.
- Maximum hopper capacity: 30 kg of non‑risen dough
- Productivity: up to 700 dough balls per hour (250 g each)
- Adjustable portion range: 50 g – 280 g
- Single‑phase power supply
- Included workstation stand for stable placement
- Built‑in features: adjusting collar nut, five reduction bushings and a funnel for smooth operation
- Warranty: 2 years parts and labour
Designed for intuitive use, the PF‑PO300 allows you to select the appropriate cone size for the desired weight, ensuring each dough portion is accurately divided and ready for leavening. Its solid construction and reliable performance make it a standout choice in commercial refrigeration and food‑prep equipment line‑ups.