Specifications
| Connection Type | Electric |
|---|---|
| Knobs | 2 knobs |
| Net Weight (Kg) | 50 |
| Width (mm) | 1510 |
| Depth (mm) | 580 |
| Height (mm) | 430 |
| Packing Width (mm) | 710 |
| Packing Depth (mm) | 1230 |
| Packing Height (mm) | 500 |
| Power | 240V; 6.7kW; 28A |
| Warranty | 2 Years Parts and Labour |
Baker Max Pizza Conveyor Oven - HX-1E
SKU HX-1E
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Description
Baker Max Pizza Conveyor Oven – HX‑1E
The Baker Max HX‑1E is a professional-grade pizza conveyor oven engineered for commercial kitchen environments where speed, consistency, and reliability are essential. Whether you're operating a busy pizzeria, multi-outlet restaurant, or high-volume catering operation, this commercial kitchen equipment delivers exceptional throughput without compromising on quality.
Key Features
- Robust mechanical control knob for precise temperature and speed adjustments
- Variable conveyor speed to match your production demands and pizza styles
- Fan‑cooled, safe‑to‑touch exterior designed for operator comfort in fast-paced hospitality environments
- Energy‑efficient operation reduces running costs over time
- Stackable design maximises floor space—ideal for compact commercial kitchen layouts
- Flexible installation: place directly on a workbench or mount on an optional stand
- One‑switch operation for easy conveyor direction reversal
- Suitable for both small‑batch artisan production and high‑volume catering output
Specifications
- Conveyor belt dimensions: 1080 mm L × 358 mm W with 60 mm tunnel clearance
- Overall dimensions: 1125 mm L × 1510 mm W × 580 mm H × 435 mm Depth
- Production capacity: 16 pizzas per hour (300 mm diameter)
The HX‑1E is the ideal addition to any commercial kitchen setup, integrating seamlessly with your food prep and hospitality equipment workflows. Trusted by restaurants and catering professionals across Australia, it delivers consistent, professional results shift after shift.
Warranty: 2 years parts and labour