Benchstar Smoker/Dehydrator Combination Unit - ESH-8DB

Benchstar Smoker/Dehydrator Combination Unit – ESH‑8DB

Engineered for versatility and performance, this unit combines traditional wood‑chip smoking with modern digital precision. With integrated drying and smoking functions, accurate temperature control and an 8‑tier rack system, it is ideal for processing meats, seafood, tofu and plant‑based alternatives. Practical features such as a removable wood‑chip box, drip tray, concealed disc‑heating element and adjustable chimney ensure efficient operation, easy cleaning and consistent results. Perfect for commercial kitchens, food‑production facilities, boutique smokehouses and premium catering environments.

Key Features

• Dual‑function design: smoke and dehydrate in a single piece of commercial kitchen equipment.
• Ignition time adjustable from 0–20 minutes.
• Digital temperature display for precise control.
• Eight‑tier rack provides high capacity and productivity.
• Removable wood‑chip box for quick refilling and chip changes.
• Wood‑chip smoking allows flexible adjustment of intensity and flavour by selecting chip type, moisture level and burn temperature.
• Drip tray captures oil and residue for easy cleaning.
• Large viewing window enables real‑time monitoring without opening the door.
• Adjustable damper chimney for optimal airflow, reducing soot and smoke buildup.
• Disc‑heating tube delivers even heat, rapid temperature rise and minimal carbon build‑up.
• Hidden handle enhances appearance and reduces accidental bumps.
• Included trays: 395 mm × 320 mm.
• Temperature range: +30 °C to +125 °C.
• Eight removable shelves.

Warranty: 1 year parts and labour.