Specifications
| Door Type | Hinged Doors |
|---|---|
| Body | Stainless Steel |
| Net Weight (Kg) | 175 |
| Width (mm) | 1227 |
| Depth (mm) | 965 |
| Height (mm) | 1927 |
| Packing Width (mm) | 1320 |
| Packing Depth (mm) | 725+1305 |
| Packing Height (mm) | 1290 |
| Power | 240V, 3400W/15 Amp outlet required |
| Warranty | 2 Years Parts and Labour |
Blizzard Air-Cooled Blizzard Ice Maker - SN-1500P
SKU SN-1500P
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Description
Blizzard Air‑Cooled Ice Maker – SN‑1500P
The Blizzard SN‑1500P is a premium air‑cooled ice maker engineered for demanding hospitality and catering operations across Australia. Built with commercial-grade components and robust refrigeration technology, this unit delivers consistent, high-volume ice production to keep your bar, restaurant, or catering business running smoothly.
Performance & Capacity
- Ice production: 675 kg per 24 hours
- Storage capacity: Approximately 350 kg
- Ice cube size: 22 mm — ideal for mixed drinks, service, and food presentation
Premium Component Specification
This commercial refrigeration unit features internationally recognised components throughout, ensuring reliability and longevity in busy commercial kitchen environments:
- Compressor: Italian Aspera — proven durability for continuous operation
- Water pump: U.S. Morrill — precision engineering for consistent water flow
- Cooling fan: German BM‑Pabst — efficient heat dissipation and quiet operation
- Control panel: Hisakage PCL — intuitive temperature and function management
- Expansion valve & dry filter: Denmark Danfoss — optimised refrigerant flow and system protection
- Solenoid & hydraulic valve: Japanese Saginomiya — precise cycle control and reliability
Compliance & Installation
- Certification: Watermark‑certified — meets Australian safety and performance standards
- Packaging dimensions: 1360 × 765 × 725 mm and 1305 × 1035 × 1290 mm
Warranty & Support
Every Blizzard commercial ice maker includes a comprehensive 2‑year parts and labour warranty, protecting your catering equipment investment and minimising downtime in your hospitality operation.