AG CS900L3 Cake Showcase - 4 Layer - 360 Litre - 900mm

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AG Equipment 900 mm × 360 Litre Black Brush Stainless‑Steel Cake Display

This premium commercial refrigeration unit is purpose‑built for cafés, bars, clubs, and restaurants across Australia. Combining elegant black brush stainless‑steel construction with dependable cooling performance, it delivers the professional presentation your hospitality business demands. The dual rear sliding doors provide convenient access to your display items, while three adjustable shelves create four distinct storage levels—each individually illuminated by LED lighting and protected by fog‑free heated glass.

Key Features

• Display Design: Double‑glazed, fog‑free glass with black brush stainless‑steel base for a modern, professional appearance.
• Flexible Storage: Three easily adjustable shelves creating four storage levels, fitted with frosted glass for product visibility and protection.
• Advanced Lighting: Individual LED light for each display level, managed by a Dixell Digital LED controller for superior visibility and appeal.
• Efficient Access: Twin rear sliding doors enable quick and easy product retrieval during service.
• Reliable Cooling: Energy‑efficient Secop compressor with fan‑forced ventilated cooling for consistent temperature distribution.
• Quality Assurance: CE, GS & RoHS approved for safety and compliance.

Performance Specifications

• Electronic temperature control: +2 °C to +8 °C
• Fan‑forced ventilated cooling system ensures uniform temperature throughout the display
• Ambient operating condition: 27 °C / 60 % relative humidity
• Energy consumption: 9.8 kWh per 24 hours

Technical Specifications

• Capacity: 360 litres
• Refrigerant: R290 (120 g)
• Input power: 510 W (220 V–240 V, 50 Hz)
• Product dimensions: 900 mm W × 740 mm D × 1360 mm H
• Packaging dimensions: 1000 mm W × 850 mm D × 1520 mm H
• Unit weight: 170 kg
• Shipping weight: 220 kg
• Warranty: 2 years parts & labour

Installation & Maintenance

Ensure adequate clearance around the unit for proper ventilation, as detailed in the supplied user manual. To maintain peak performance and extend the service life of your commercial kitchen equipment, we recommend cleaning the condenser monthly.

NOTE: Images are for illustration only; actual product appearance may vary. Errors and omissions excepted (E&OE).

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