Electric Convection Oven - YXD-6A/15

Electric Convection Oven – YXD‑6A/15

Designed for the demands of commercial kitchens, the YXD‑6A/15 delivers reliable performance and easy maintenance for a wide range of catering operations.

• Temperature range: Up to 270 °C for versatile cooking and baking.
• Construction: Robust stainless‑steel body with a ceramic‑coated cavity that resists stains and simplifies cleaning.
• Visibility: Integrated chamber light provides a clear view of the cooking process.
• Capacity: GN1/1 size with room for four trays, ideal for high‑volume food preparation.
• Functions: Separate Cook and Holding modes, grilling capability, and top‑and‑bottom heating elements for even results.
• Timers: 60‑minute bake reminder and a 180‑minute cooking timer for precise control.
• Safety features: Fan automatically stops when the door is opened; waterproof on/off switch.
• Power: 15 A power point compatible with standard commercial kitchen electrics.
• Optional accessories: Stand with casters (YXD‑6A‑S) for easy mobility.
• Internal dimensions: 550 mm × 418 mm × 431 mm.

Backed by a 1‑year parts and labour warranty, this oven is a dependable addition to any hospitality or food‑service operation.