Specifications
| Doors | 2 |
|---|---|
| Door Type | Hinged Doors |
| Body | Stainless Steel |
| Gross Volume | 390L |
| Net Volume | 300L |
| Max Ambient Temperature | 43℃, 60%RH |
| Temperature Range | 2 to 8°C |
| Total Energy Consumption | 2.577 kWh/24h |
| Net Weight (Kg) | 257 |
| Width (mm) | 1510 |
| Depth (mm) | 800 |
| Height (mm) | 990 |
| Packing Width (mm) | 1545 |
| Packing Depth (mm) | 830 |
| Packing Height (mm) | 1050 |
| Power | 240V; 215W; 10A |
| Warranty | 2 Years Parts and Labour + 2 Years Parts Only for Products Registered within 14 Days of Invoice |
FED-X Two Door Standard Saladette On Castors - XPZ2600TN
SKU XPZ2600TN
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Description
FED‑X Two‑Door Standard Saladette on Castors – XPZ2600TN
The FED‑X XPZ2600TN is a professional‑grade saladette engineered for busy commercial kitchens, hospitality establishments, and catering operations. This commercial refrigeration unit combines robust stainless‑steel construction with intuitive controls, delivering reliable food storage and preparation capabilities in demanding service environments.
Refrigeration Capacity & Performance
- Gross volume: 390 L
- Net usable volume: 300 L
- Operating temperature range: −1 °C to +5 °C
- Maximum ambient temperature: 43 °C at 60% RH
- Fan‑forced cooling system ensures rapid recovery and consistent food safety standards
- Internal dimensions: 949 mm W × 680 mm D × 564 mm H
Premium Component Specification
- Ebm‑Papst evaporator and condenser fans deliver efficient, whisper‑quiet temperature management
- Cubigel compressor engineered for dependable long‑term performance in high‑volume operations
- Dixell digital controller with intuitive display for easy temperature monitoring and adjustment
- Environmentally responsible R290 (propane) refrigerant reduces operational carbon footprint
Hygienic Design & Durability
- Full stainless‑steel interior and exterior construction with rounded corners for effortless sanitisation and longevity
- Self‑closing doors with heavy‑duty magnetic seals maintain temperature integrity and food safety compliance
- Shelf load capacity: 40 kg per shelf accommodates diverse food prep requirements
- Tropicalised engineering optimised for Australian climate conditions and humidity extremes
Mobility & Operational Flexibility
- Heavy‑duty castors with front‑wheel brakes provide safe, controlled movement across commercial kitchen floors
- Repositionable design suits dynamic hospitality and catering equipment layouts
Whether you're equipping a restaurant kitchen, catering facility, or hospitality venue, the XPZ2600TN delivers the performance, reliability, and hygienic standards required for professional food service operations across Australia.
Warranty Coverage
2 years parts and labour + 2 years parts only, provided product registration is completed within 14 days of invoice.