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HomeStainless Steel BenchesFLAT TOP WORK BENCH HEAVY W1800 X D700 X H900 WTS718

Specifications

TypeFlat Benches
Width1800 mm
Depth700 mm
Height900 mm
Weight33.1 kg
ThicknessThick
Best Suited ToRestaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Convenience / Petrol / Supermarkets, Food Production, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care, Bakery / Pastry
Packaging Height96 mm
Packaging Width1840 mm
Packaging Depth745 mm
Packaging Weight36.3 kg
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FLAT TOP WORK BENCH HEAVY W1800 X D700 X H900 WTS718

SKU WTS718

$857.00$728.45SALE+gst and delivery
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Description

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Commercial Stainless Steel Work Bench

This professional-grade commercial work bench is an essential addition to any hospitality kitchen or catering operation. Engineered for durability and hygiene, it delivers reliable performance in demanding commercial kitchen environments.

Key Features

  • Flat Top Design: Available in 600mm or 700mm depth to suit your commercial kitchen layout and workspace requirements
  • Premium Stainless Steel Construction: 1.2mm thick stainless steel top provides superior corrosion resistance and easy sanitation—essential for food preparation and catering equipment standards
  • Heavy-Duty Frame: 41mm diameter round stainless steel tube legs with 1.2mm thickness ensure stability and longevity in busy commercial hospitality environments
  • Adjustable Feet: Stainless steel feet are fitted as standard, allowing precise levelling on uneven floors
  • Reinforced Under-Shelf: 1.2mm thick stainless steel under-shelf with top hat stiffening provides additional storage and structural integrity
  • Extended Length Options: Units measuring 2100mm and 2400mm are supplied with 6 legs for enhanced support and stability
  • Easy Assembly: Supplied flat packed and ready for quick assembly on-site

Ideal for restaurants, catering companies, food service operations, and commercial kitchen facilities across Australia, this work bench combines functionality with the hygiene standards required for professional food preparation.

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