WILLIAMS HCS1UBFGDCBB 1 DOOR DISPLAY BACK BAR

Williams HCS1UBFGDCBB 1-Door Display Back Bar

Overview

The Williams HCS1UBFGDCBB is a professional-grade, single-door back bar refrigerator engineered for high-volume hospitality and catering operations. This commercial refrigeration unit combines reliable cooling performance with flexible design options, making it an essential addition to any busy bar, restaurant, or catering kitchen.

Key Features

• General-purpose Cameo Star counter design delivering dependable performance and energy efficiency
• CoolSmart controller ensures precise temperature regulation while minimising energy consumption
• Rated to operate reliably in high ambient temperatures up to 43°C
• Self-closing door with easy-to-clean, replaceable magnetic gaskets
• Adjustable, plastic-coated shelving for flexible storage and simplified maintenance
• Heavy-duty, non-marking swivel castors with brakes for enhanced mobility and stability
• Front-breathing refrigeration design enables versatile placement throughout your commercial kitchen
• Removable cassette refrigeration system allows quick, cost-effective servicing
• Dimensions: 980 mm W × 650 mm D × 1050 mm H | Weight: 160 kg | Capacity: 200 L

Built for High-Volume Hospitality

This commercial back bar is engineered to withstand the rigorous demands of busy hospitality venues. It maintains consistent temperatures during extended service periods, frequent door access, and continuous stock rotation—critical for venues prioritising product quality and operational efficiency.

Professional Design & Customisation

Available in stainless steel or durable black-coated steel, the HCS1UBFGDCBB can be configured with glass doors and LED lighting to create compelling product displays. Adjustable shelving accommodates various bottle and can sizes, while variable thermostats allow operators to set optimal temperatures for specific beverages and ambient conditions. Select models feature sleek curved handles in brushed finish for enhanced visual appeal.

Flexible Catering Equipment Solutions

This commercial refrigeration unit supports customised catering equipment configurations, with optional upgrades including heated glass doors, solid door panels, and compatibility with remote refrigeration systems such as Williams' glycol solution. Whether positioned as a free-standing unit or installed beneath a worktop, this back bar delivers flexible placement options for hospitality venues of any size.