Hoshizaki DCM-120KE-P Nugget Ice & Water Dispenser

Hoshizaki DCM-120KE-P Nugget Ice & Water Dispenser

The Hoshizaki DCM-120KE-P is a premium nugget ice and water dispenser engineered for high-traffic commercial kitchen and hospitality environments. This self-service unit delivers exceptional reliability, hygiene, and operational efficiency—ideal for bars, catering operations, and service areas throughout Australia.

Key Features

• Premium nugget ice quality – soft, chewable cubelet ice ideal for beverages and guest satisfaction
• Sanitary push-button design – self-service operation minimises contamination risk and reduces staff touchpoints
• Flexible dispensing modes – deliver ice only, water only, or combined ice and water with a single unit
• Precise portion control – adjustable settings ensure consistent servings and help manage consumption
• No ice bridging – reliable, uninterrupted performance even during peak service in busy commercial environments
• Efficient auger system – intelligently aligns water consumption with ice production for optimal resource management
• Durable construction – backed by a 2-year parts and labour warranty plus a 5-year compressor and condenser coil warranty

Technical Specifications

• Ice production capacity (24 hours):
  • Approximately 125 kg at 10 °C ambient / 10 °C water inlet
  • Approximately 105 kg at 21 °C ambient / 15 °C water inlet
  • Approximately 85 kg at 32 °C ambient / 21 °C water inlet
• Maximum storage capacity: Approximately 4 kg
• Dimensions (W × D × H): 350 mm × 585 mm × 815 mm
• Weight: 57 kg (net) / 66 kg (gross)
• Power supply: Single-phase 220–240 V, 50 Hz, 10 A plug
• Current draw: Rated 2.8 A (2.7 A operating), 12.6 A starting
• Refrigerant: R134a
• Operating conditions: Ambient temperature 5–40 °C, water temperature 5–35 °C, water pressure 0.07–0.8 MPa
• Voltage tolerance: Rated ±6%

Ideal for Hospitality and Commercial Settings

This commercial refrigeration dispenser is engineered for hospitality venues, catering operations, leisure facilities, and healthcare settings. The compact footprint fits seamlessly into any commercial kitchen, bar, or service counter without compromising output. With adjustable portion control, this catering equipment helps venues manage ice consumption and reduce waste while maintaining the premium service standards your guests expect. Choose Hoshizaki for dependable commercial kitchen equipment and superior performance across Australian hospitality operations.