Hoshizaki FM-1000AKE Ice Flake Makers

Hoshizaki FM‑1000AKE Commercial Ice Flake Maker

The FM‑1000AKE is a high‑efficiency flake ice maker designed for commercial kitchens, hospitality venues and catering operations across Australia. Engineered with an advanced auger system, this commercial refrigeration unit delivers consistent flake ice while minimizing water consumption—making it the ideal choice for fresh‑fish displays, produce presentation and premium beverage service.

• Freeze‑burn free performance – preserves the quality and appearance of fish, seafood and fresh produce.
• Carbon‑filled auger bearings significantly outlast traditional roller bearings, reducing maintenance requirements and downtime.
• Automatic flush cycle maintains a clean and hygienic ice‑making chamber with minimal operator intervention.
• Integrated controller with operational status display simplifies system monitoring and troubleshooting.
• Water consumption precisely matches ice output, delivering exceptional efficiency through the proven auger design.
• Optional nugget ice conversion available by swapping the extruding head and cutter (additional components required).
• Comprehensive warranty: 2 years parts and labour on the complete unit; 5 years parts coverage on compressor and air‑cooled condenser coil.

Ice Production Specifications

• Production capacity (24 hours): Approximately 1,030 kg at 10 °C ambient air / 10 °C water inlet
• Approximately 890 kg at 21 °C ambient air / 15 °C water inlet
• Approximately 740 kg at 32 °C ambient air / 21 °C water inlet
• Dimensions: 762 mm (W) × 700 mm (D) × 780 mm (H)
• Weight: 146 kg (net) / 156 kg (gross)
• Power supply: Single‑phase 220‑240 V, 50 Hz, 15 A plug connection
• Running amperage: 12.5 A | Starting amperage: 76 A
• Refrigerant: R404A
• Operating temperature range: 5–40 °C ambient; 5–35 °C water inlet
• Water supply pressure: 0.05–0.8 MPa (0.5–8 bar)
• Voltage tolerance: ±10%

Premium Flake Ice for Hospitality and Catering Equipment

This modular commercial ice maker produces premium flake ice, the preferred solution for hospitality and catering operations requiring superior product display and preservation. Flake ice is ideal for showcasing fresh fish, delicate produce and bottled beverages while maintaining visual appeal and temperature control. The auger‑driven system also serves critical applications in the medical field for organ transport. Built on proven commercial refrigeration principles, the FM‑1000AKE delivers efficient ice production where water consumption equals output—a key advantage for sustainable catering equipment operations.