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Hoshizaki

Hoshizaki FM-1000AKE Ice Flake Makers

SKU FM-1000AKE

$20,494.00$17,419.90SALE+gst and delivery
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Description

Hoshizaki FM‑1000AKE Commercial Ice Flake Maker

The FM‑1000AKE is a high‑efficiency ice flake machine designed for commercial kitchens, hospitality venues and catering operations across Australia. Its advanced auger system delivers consistent flake ice while minimizing water use, making it ideal for fresh‑fish displays, produce presentation and beverage service.

  • Freeze‑burn free performance – preserves the quality of fish, seafood and fresh produce.
  • Carbon‑filled auger bearings outlast traditional roller bearings, reducing maintenance costs.
  • Automatic flush cycle keeps the ice‑making chamber clean and hygienic.
  • Integrated controller with operational status display simplifies troubleshooting.
  • Water consumption matches ice output, thanks to the efficient auger design.
  • Option to convert to nugget ice by swapping the extruding head and cutter (additional parts required).
  • Warranty: 2 years parts & labour on the unit; 5 years parts only on compressor and air‑cooled condenser coil.

Unique Ice Production System

  • Production capacity (24 h) – approx. 1 030 kg at 10 °C ambient air / 10 °C water
  • Approx. 890 kg at 21 °C ambient air / 15 °C water
  • Approx. 740 kg at 32 °C ambient air / 21 °C water
  • Dimensions: 762 mm (W) × 700 mm (D) × 780 mm (H)
  • Net / gross weight: 146 kg / 156 kg
  • Power supply: 1‑phase 220‑240 V 50 Hz, 15 A plug
  • Running amperage: 12.5 A Starting amperage: 76 A
  • Refrigerant: R404A
  • Operating temperature range: 5 – 40 °C ambient, 5 – 35 °C water
  • Water supply pressure: 0.05 – 0.8 MPa (0.5 – 8 bar)
  • Voltage tolerance: ±10 %

Pure & Cool – Ideal for Hospitality and Catering

This modular commercial ice maker produces flake ice, the preferred choice for displaying fish, fresh food and bottled beverages in hospitality venues. It is also trusted in the medical field for organ transport. The auger‑driven system provides the most efficient ice‑making process, ensuring water consumption equals ice production—perfect for sustainable commercial refrigeration.