Hoshizaki IM-130NE-21 Ice Cube Makers

Hoshizaki IM-130NE-21 Commercial Ice Cube Maker

• Intelligent control circuit optimises power and water consumption for reliable commercial kitchen operation.
• Micro‑computer controller delivers peak ice‑making performance in any environment.
• Built‑in safety features: freeze‑cycle backup timer, defrost backup, low‑voltage and high‑amp protection.
• New 7‑segment operational display panel for intuitive use.
• Closed‑cell water circuit provides maximum contamination protection—essential for hospitality and catering applications.
• Durable stainless‑steel exterior for long‑lasting commercial refrigeration.
• Easy‑access, cleanable air filters reduce service calls and downtime.
• Crystal‑clear, hard cubes that melt slowly, perfect for premium cocktails and bar service.
• Automatic rinse and flush cycle keeps the system hygienic.
• Three‑year parts and labour warranty; five‑year parts‑only warranty on compressor and air‑cooled condenser coil.

Ice Production Performance

• Approx. 100 kg/24 h at 10 °C ambient air and 10 °C water
• Approx. 95 kg/24 h at 21 °C ambient air and 15 °C water
• Approx. 82 kg/24 h at 32 °C ambient air and 21 °C water
• Maximum storage capacity: approx. 50 kg (bin control setting approx. 28 kg)
• Freeze cycle time: approx. 14 min
• Ice per cycle: approx. 1.15 kg / 190 pcs
• Dimensions (W × D × H): 704 mm × 506 mm × 1270 mm (adjustable legs 70‑110 mm)
• Net/Gross weight: 76 kg / 85 kg
• Cooling method: air‑cooled
• AC supply: 1‑phase 220‑240 V, 50 Hz, 10 A plug
• Running amperage: 4.5 A (rated), starting amperage: 19 A
• Refrigerant: R404A, 380 g charge
• Operating temperature range: 1‑40 °C ambient, 5‑35 °C water supply
• Water pressure: 0.07‑0.8 MPa (0.7‑8 bar)
• Voltage tolerance: ±6 %

Highest‑Quality Ice for Hospitality and Catering

This Hoshizaki ice maker belongs to a specialised range of commercial cubers where hygiene is paramount. Each cycle uses fresh water, producing crystal‑clear cubes with consistent shape and slow melt‑rate—ideal for premium beverages, cocktails and bar service. The unit can be paired with optional storage bins and stacked to increase ice output, making it a versatile addition to any commercial kitchen, hospitality venue or catering operation.