Jono JBMD370 370L Commercial Storage Under Bar  Two Door Bench Fridges  On Wheels

Jono JBMD370 – 370 Litre Commercial Under‑Bar Bench Fridge on Wheels

The JBMD370 is a robust, two‑door under‑bar refrigeration unit purpose‑built for busy hospitality environments. Its compact footprint (1500 mm W × 700 mm D × 850 mm H) delivers 370 litres of usable storage while remaining fully mobile on sturdy casters—ideal for dynamic commercial kitchen layouts that demand flexibility and efficiency.

• Adjustable height: 800 mm – 818 mm or 833 mm – 890 mm with optional legs to suit your specific commercial kitchen configuration.
• Temperature range: 2 °C – 5 °C for optimal perishable goods storage; operates reliably in ambient conditions up to 38 °C.
• Power: Standard 10 A plug‑in connection for straightforward installation in any hospitality setting.
• Cooling system: Fan‑forced ventilation powered by a European‑made Aspera/Danfoss compressor paired with precision German‑engineered EBM fan technology.
• Electronic controls: Premium options from Carel, Dixell, or Honeywell enable precise temperature management and real‑time monitoring.
• Insulation: High‑density polyurethane foam with replaceable long‑life magnetic door gaskets maximise energy efficiency and reduce operating costs.
• Doors: Self‑closing design with semi‑recessed ergonomic handles for rapid, hands‑free access during peak service periods.
• Shelving: Fully adjustable configuration accommodates varying container sizes and supports efficient stock rotation.
• Drainage: Self‑evaporating system eliminates manual draining and minimises maintenance requirements.
• Warranty: 12 months parts and labour coverage.

Ideal for cafés, restaurants, pubs, and catering businesses throughout Australia, this commercial refrigeration solution integrates seamlessly into any professional kitchen. The JBMD370 provides reliable under‑bar storage for beverages, ingredients, and ready‑to‑serve items across all major cities and regions.

Choose the Jono JBMD370 for superior commercial kitchen equipment performance, effortless mobility, and the professional durability your hospitality operation requires.