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HomeChest FreezersJono SCF850S 850L Commercial Chest Freezers Stainless Top
Jono

Jono SCF850S 850L Commercial Chest Freezers Stainless Top

SKU CF850S

$2,499.00$2,124.15SALE+gst and delivery
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Description

Jono SCF850S 850L Commercial Chest Freezer – Stainless Steel Top

Key specifications

  • Net capacity: 850 L
  • Temperature range: -18 °C to 0 °C
  • Refrigerant: R290a
  • Two removable baskets
  • Manual defrost – static cooling system
  • Lockable door for added security
  • Temperature display
  • Dimensions (W × D × H): 1930 mm × 895 mm × 910 mm
  • Ambient rating: 38 °C / 50 % RH
  • Mounted on casters for easy relocation
  • 12‑month parts and labour warranty

Note: The middle beam is not heated; ice may form under prolonged use.

The Jono SCF850S delivers reliable commercial refrigeration for hospitality, catering and food‑service operations across Australia. Its stainless‑steel top provides a professional appearance and resists corrosion, while the robust construction meets the demands of busy kitchens and storage rooms.

Why choose the Jono SCF850S?

  • High storage capacity – 850 L of freezer space accommodates large volumes of frozen stock, ideal for supermarkets, restaurants and bulk‑catering businesses.
  • Efficient cooling – R290a refrigerant and a static cooling system maintain consistent temperatures, helping preserve product quality and reduce energy costs.
  • User‑friendly controls – Easy‑read temperature display and simple adjustment knobs give precise temperature management.
  • Secure locking – Built‑in lock safeguards inventory against unauthorized access.
  • Easy to clean – The smooth stainless‑steel surface wipes clean quickly, supporting high hygiene standards.
  • Mobility – Casters allow the unit to be moved for cleaning or reconfiguration of the workspace.
  • Durable warranty – 12‑month parts and labour guarantee ensures peace of mind.

This commercial chest freezer is a dependable addition to any kitchen equipment lineup, offering the performance and durability required for modern hospitality and catering environments.