

JUFT2013 Commercial Stainless Steel Solid Three Door Freezer – 2013 Litre
SKU JUFT2013
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Description
JUFT2013 Commercial Stainless Steel Three-Door Freezer – 2013 Litre
The JUFT2013 is a robust commercial freezer engineered for high-volume kitchens and demanding hospitality operations. Built with premium stainless steel construction and advanced refrigeration technology, this three-door unit delivers reliable, consistent performance in fast-paced catering environments where dependability is non-negotiable.
Key Features
- 2013 litre capacity with 9 adjustable shelves (530 mm W × 650 mm D)
- Durable stainless steel exterior with high-density polyurethane foam insulation
- European-made compressor with German-engineered EBM fan motor
- Ventilated, fan-forced cooling system for optimal air circulation
- Carel electronic control panel for precise temperature management
- Temperature range: –10 °C to –22 °C (ambient capability up to 43 °C)
- Environmentally friendly R290 refrigerant
- Self-evaporating drainage system for hassle-free operation
- Self-closing doors with semi-recessed ergonomic handles
- Long-life magnetic door gaskets (replaceable)
- Standard 10 A plug-in power connection
- Overall dimensions: 2 079 mm (W) × 800 mm (D) × 2 135 mm (H)
- Product Code: JUFT2013
- Warranty: 24 months parts and labour (subject to terms and conditions)
Why Choose Commercial Fridge Sales?
Commercial Fridge Sales is Australia's trusted supplier of premium commercial kitchen equipment and hospitality refrigeration solutions. We specialise in high-quality commercial refrigeration units—including display fridges, supermarket freezers, under-counter prep stations, cake displays, and comprehensive catering equipment—serving hospitality venues across all states and territories.
Every commercial appliance in our range is backed by full manufacturer warranty, with optional extended coverage available for enhanced protection and peace of mind. Our experienced team provides complete support—from equipment specification and professional installation through to ongoing after-sales service—ensuring your hospitality operation maintains peak efficiency and reliability year-round.