Gastronorm Pans

Gastronorm is the sizing standard that lets pans, bains-marie, prep fridges and combi ovens work together. A 1/1 pan is the full module at 530 x 325mm, and the fractions — 1/2, 1/3, 1/6 — divide that footprint, so anything built to GN takes anything else built to GN.

Alongside pans and lids, this section carries the equipment sized around them: cold salad and noodle bars, prep wells and holding units specified by how many 1/1 pans they take. Brands include Thermaster, Mixrite, Cook Rite and Food Tek.

Refrigerated bars are the most common purchase here — the Thermaster PG150FA-XG cold salad and noodle bar takes four 1/1 pans, with five-pan and six-pan versions for longer counters.

Check pan depth as well as footprint: 65mm, 100mm and 150mm all share the same opening.

We stock commercial kitchen equipment from brands that are serviced locally in Australia — which matters more across ten years than the purchase price does.