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HomeSingle Door Display FridgesMRFvd 4011 Liebherr 400L Single Glass door Merchandising Refrigerator
Liebherr

MRFvd 4011 Liebherr 400L Single Glass door Merchandising Refrigerator

SKU MRFvd 4011

$3,590.00$3,051.50SALE+gst and delivery
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Description

MRFvd 4011 Liebherr 400 L Single‑Glass‑Door Merchandising Refrigerator

The MRFvd 4011 is a German‑engineered, 400‑litre commercial display refrigerator designed for reliable, consistent cooling and rapid recovery while keeping operating costs low. Ideal for showcasing beverages in hospitality venues, cafés, or catering operations.

Key Features

  • Environmentally friendly refrigerant R‑600a
  • Efficient mechanical refrigeration system with dynamic cooling
  • External digital temperature display, adjustable from +1 °C to +15 °C
  • Recessed grip and interchangeable door hinge for easy service
  • Energy efficiency class C; annual consumption 566 kWh
  • Climate class CC2, temperature class K4, safety class 5
  • Suitable ambient temperature range +10 °C to 40 °C (max 32 °C)
  • Voltage 220‑240 V ~, 50 Hz, connection rating 2.0 A
  • Gross cooling volume 400 L; net cooling volume 286 L
  • Automatic defrost
  • Six storage shelves (five height‑adjustable); shelf load capacity 45 kg
  • Bottle capacity: 0.5 L PET 253 units (7 facing); 0.33 L cans 506 units (7 facing)
  • Insulated glass door with aluminium frame and mechanical lock
  • Dimensions: 597 mm W × 654 mm D × 1 884 mm H; net weight 79 kg

Warranty: 5 years parts & labour on the appliance, 12 months on accessories and spare parts.

Commercial Kitchen Equipment Supplier

Commercial Fridge Sales provides Australian businesses with top‑quality commercial refrigeration and catering equipment at competitive prices. Our range includes display fridges, chest freezers, under‑counter prep units, cake displays and more, all backed by manufacturer warranties and optional extended coverage.

We support clients across NSW, ACT, SA, TAS, NT, VIC, WA and QLD, offering expert advice and reliable service for every hospitality and food‑service need.