Save 30% on staff costs; reduce overtime and manage market demand and peak periods in advance
Organise production days or weeks in advance and have food on demand when you need it
Preserve maximum food quality and maintain flavour and consistency and increase shelf life
Careful management of cold chain to maintain freshness and ensure food safety
Programmable configuration with MyA touch screen interface
Prepare food quicker; you can blast chill and shock freeze straight from the oven or stove
Reduce food costs by buying raw materials in season; in bulk; and at the best price
Reduces waste so you can plan purchasing and increase freshenss in preserved food and partially finised products